Nutmeg logs Beat in the sugar then mix in the egg. Rum Nutmeg Logs This April 1997 edition of Recipe with a History featured a popular cookie recipe for Aunt Bettys Rum Nutmeg Logs a favorite Easter cookie submitted by Sandy Teixeira from Gloucester Massachusetts. Nutmeg Logs Rum-Buttered Nutmeg Logs aka Nutmeg Logs are a staple in our house during the holidays.
Table Of Contents
Ingredients
- Butter cookies Russian tea cakes little nut sandwich cookies nutmeg logs shortbread colored and decorated to look like slices of lemon or orange chocolate heart.
- This Nutmeg Cookie Logs recipe is from the Cookn recipe organizer recipe collection I must say this is the best recipe software I have ever owned-Rob Your DVO cookbook software saves me time and money-Mary Ann Call it nutrition software meal planning software cooking software recipe manager or whatever you want.
- And to you too a peaceful 2016.
- They are officially my favorite Christmas cookie next to Ritz Cookies they are a very close second.
- NUTMEG LOGS all-purpose flour 435g fine sea salt freshly grated nutmeg unsalted butter softened 250g vanilla sugar 150g large egg vanilla extract to 1-12 confectioners sugar 128-256g Sift the flour salt and nutmeg together onto a piece of parchment paper.
- Nutmeg logs are a very traditional Christmas cookie I cannot remember a single Christmas without them.
- Nutmeg logs are kind of like a butter cookie in the sense that theyre made of just butter sugar eggs and flour.
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Preparation And Explanation
- In a large mixing bowl or the bowl of an electric mixer cream. Everyone would bring about 40-50 cookies and the recipe printed out on an index card.
- Add dry ingredients and mix well. Gradually add to creamed mixture and mix well.
- Make frosting by creaming 3 tablespoons butter 12 teaspoon vanilla and 1 teaspoon almond. Cut the logs into 3-inch lengths.
- Nutmeg Logs 1 cup soft butter two sticks 2 tsp vanilla 2 tsp rum flavoring 34 cup sugar 1 egg 3 cup sifted flour 1 tsp nutmeg 14 tsp salt Cream softened butter with the flavorings. Combine the flour nutmeg and salt.
- Bake at 350 until bottoms are lightly browned 12-16 minutes. My mother-in-law has been making these for over 50 years and she passed the recipe on to me.
- Bake on ungreased baking sheet at 350 degrees about 12-15 minutes. Shape pieces of dough into rolls 12 inch in diameter and 2-3 inches long.
- On a lightly floured surface shape pieces of the dough into long rolls 12 inch in diameter. I remember as a child making these cookies.
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Astonishing Cut the rolls in 3 inch lengths to look like small logs.
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I had never heard of Nutmeg Logs before I queried everyone about their favorite holiday treats. In a separate. Theyre flavored with rum extract vanilla extract and nutmeg giving them that warm holiday flavor we all crave this. Nutmeg Logs A buttery shortbread log flavored with nutmeg and rum topped with a buttered rum and nutmeg frosting. Step 3On a lightly floured surface roll the dough into logs one-half-inch thick.
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Step 4Bake the cookies about 1 inch apart on an ungreased baking sheet until set and faintly colored around the edges about 12 minutes.
Place on ungreased baking sheets. Nutmeg Logs This recipe developed by Jules at Inn on the Rio was featured in Better Homes and Gardens Magazine.These are the dry ingredients In a large bowl beat the butter with an electric. Gabbys Nutmeg Logs December 20 2012 25 Back in the day my friend used to host a cookie exchange party every year. I had never heard of Nutmeg Logs before I queried everyone about their favorite holiday treats. Chill until firm about 30 minutes. These Christmas cookies have special memories for me.
Rum Buttered Nutmeg Logs The Wooden Skillet Recipe Peanut Butter Logs Recipe Rum Butter Christmas Recipes Appetizers
Nutmeg Logs A buttery shortbread log flavored with nutmeg and rum topped with a buttered rum and nutmeg frosting. On a lightly floured surface shape pieces of the dough into long rolls 12 inch in diameter. Shape pieces of dough into rolls 12 inch in diameter and 2-3 inches long. Bake on ungreased baking sheet at 350 degrees about 12-15 minutes. My mother-in-law has been making these for over 50 years and she passed the recipe on to me.
Rum Buttered Nutmeg Logs The Wooden Skillet Recipe Peanut Butter Logs Recipe Rum Butter Christmas Recipes Appetizers
In a separate. Make frosting by creaming 3 tablespoons butter 12 teaspoon vanilla and 1 teaspoon almond. Gradually add to creamed mixture and mix well. Add dry ingredients and mix well. Everyone would bring about 40-50 cookies and the recipe printed out on an index card.
Nutmeg Logs Christmas Cookie Recipe Recipe Cookies Recipes Christmas Cookie Recipes Best Cookie Recipes
Nutmeg Logs are one of my all-time favorite holiday cookies. Nutmeg logs are a very traditional Christmas cookie I cannot remember a single Christmas without them. NUTMEG LOGS all-purpose flour 435g fine sea salt freshly grated nutmeg unsalted butter softened 250g vanilla sugar 150g large egg vanilla extract to 1-12 confectioners sugar 128-256g Sift the flour salt and nutmeg together onto a piece of parchment paper. They are officially my favorite Christmas cookie next to Ritz Cookies they are a very close second. And to you too a peaceful 2016.
Nutmeg Logs Christmas Cookie Recipe Recipe Cookies Recipes Christmas Cookie Recipes Best Cookie Recipes
Here is how you can make gluten free vegan nutmeg logs. It is the software I use to stay health.