Fantastic Lemon Coconut Layer Cake

Posted By:  Olivia Luz 1 Search In:  Cake  Lemon  Coconut  Layer 

Lemon coconut layer cake The cake consists of three layers of soft moist coconut cake with light creamy raspberry buttercream and tangy lemon curd between the layers. In bowl of an electric mixer fitted with a paddle attachment whisk together flour sugar baking powder and salt. Pipe the remaining buttercream on to the top of the cake and spread evenly so that the top of the cake is covered.

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Ingredients

  1. In a medium bowl whisk the flour baking powder baking soda and salt for 30 seconds to help distribute the ingredients and aerate.
  2. Combine the flour baking powder and salt.
  3. For the frosting cream the butter and confectioner sugar until smoth.
  4. Beat 12 cup butter and granulated sugar until light and fluffy 2-3 minutes.
  5. Whisk the dry ingredients together.
  6. Stir in the lemon rind and enough lemon juice to obtain a thick spreadable consistency.
  7. Cool for 10 minutes.

To add the coconut to the top and sides of cake place cake stand on a baking sheet to help catch excess coconut. Place 13 of the lemon curd on top of the frosting and gently spread it evenly to the edges of the frosting dam. In a stand mixer bowl combine the butter sugar and lemon zest and beat on high until light and creamy. Add to creamed mixture alternately with milk beating well after each addition. Add butter pieces and coconut milk mixing on low speed until combined.

Lemon Coconut Cake With Lemon Curd Filling Recipe Lemon And Coconut Cake Coconut Cake Lemon Curd Filling
Source : pinterest.com

Lemon Coconut Layer Cake Recipe Cake Lemon Birthday Cakes Cake Flavors

Slowly pour in egg white mixture and stir until just incorporated. Moist coconut filled layers of cake are stuffed with a sweet and tangy lemon curd then coated with a light and fluffy coconut buttercream frosting and topped with a delightful pile of. Place one cake layer on a serving platter and pipe a thin layer of Vanilla Buttercream around edge of cake. Add the milk and dry ingredients to the wet ingredients. Lower the speed and beat in the eggs 1 at a time.

Preparation And Explanation

  1. Beat egg whites until stiff peaks form. Using buttermilk in the recipe is helpful as the acidity helps to soften the gluten resulting in a softer cake.
  2. Pipe a frosting dam of buttercream around the edge of the cake layer. Spread 1 cup Lemon Curd Filing onto cake layer inside buttercream border.
  3. Add eggs one at a time beating well after each addition. Let it cool while you make the cake.
  4. Spread remaining lemon curd on top of second layer and place last cake layer on top. Add cornstarch and flour to the bowl and whisk.
  5. Bake at 350 for 18-20 minutes or until a toothpick comes out clean. In a medium sauce pan bring milk coconut.
  6. Line bottoms of cake pans with parchment pper. Increase speed to medium and beat until light and fluffy about 2 minutes.
  7. How to make a coconut layer cake. Spread Fluffy White Frosting on top and sides of cake.

Spread half of lemon curd on top and top with another cake layer. This classic lemon-coconut layer cake features a tangy lemon filling between layers of tender white cake and a rich coconut-cream cheese frosting. Preheat your oven to 350F and then grease and flour cake pans. This lemon coconut layer cake is made up of a moist fluffy sponge cake flavoured naturally with lemon juice zest and coconut milk. Spread Lemon Filling between layers.

Lemon Coconut Layer Cake Recipe Cake Lemon Birthday Cakes Cake Flavors
Source : pinterest.com

Lemon Coconut Layer Cake Recipe Lemon And Coconut Cake Lemon Desserts Lemon Coconut

RELATED ARTICLE : We use 1 full batch for this cake. Transfer to three greased and floured 9-in. Remove from pans to wire racks to cool completely. How to Make Lemon Coconut Cake. Cream the wet ingredients together.

Fantastic Preheat the oven to 180 Degrees Celsius.

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In a bowl combine flour baking powder salt and baking soda. Its smothered in a dreamy coconut buttercream and finished with a coating of desiccated coconut. Lemon Coconut Sponge Layer Cake ready to serve. Add cream of coconut coconut flavoring and salt and mix until smooth. In a large bowl cream butter and sugar until light and fluffy.

Lemon Coconut Layer Cake Recipe Cake Lemon Birthday Cakes Cake Flavors
Source : pinterest.com

Lemon Coconut Layer Cake Recipe Lemon And Coconut Cake Lemon Desserts Lemon Coconut

To make the raspberry buttercream I added freeze dried raspberry powder to a cooked flour frosting. Whisk egg yolk and granulated sugar in a heat proof bowl until egg is lighter in color. Apply the second cup of lemon curd over the top. Gradually fold into creamed mixture. Top with remaining cake layer.

Press coconut onto sides of cake. Add 1 cup lemon curd and spread over the cake. Spread remaining Vanilla Buttercream on top and sides of cake. Filling assembling and covering a sponge cake. Then add a large amount of frosting to top and smooth with an offset spatula.

Lemon Coconut Layer Cake Recipe Lemon And Coconut Cake Lemon Coconut Coconut Cake
Source : pinterest.com

Lemon Coconut Layer Cake Recipe Lemon And Coconut Cake Lemon Desserts Lemon Coconut

Finally sprinkle over the sweetened shredded coconut so that it evenly covers the top of the cake. In a heavy saucepan combine sugar cornstarch and salt. Beat in eggs until blended. Then add frosting to entire cake. For the Lemon Coconut Blueberry Cake.

Spread remaining Lemon Curd Filling on top of cake.

In a large bowl combine the sifted flour coconut baking powder baking soda and salt. Pour into three greased and floured 9-in.

Place the first layer on a round cake plate or turn-table and spread a thin layer of frosting on the top smoothing with a palate knife. Once cake is completely cooled place one cake layer on a cake stand or platter. In another bowl add the buttermilk oil lemon extract and lemon juice. Top with second layer of cake. Sprinkle top and sides with coconut.

Lemon Coconut Layer Cake Recipe Lemon And Coconut Cake Lemon Coconut Coconut Cake
Source : pinterest.com

Lemon Coconut Layer Cake Recipe Cake Lemon Birthday Cakes Cake Flavors

Fold in the coconut. Fold in the coconut. Place the first layer on a round cake plate or turn-table and spread a thin layer of frosting on the top smoothing with a palate knife. Pour into three greased and floured 9-in. In a large bowl combine the sifted flour coconut baking powder baking soda and salt.

Sprinkle top and sides with coconut. Spread remaining Lemon Curd Filling on top of cake. Finally sprinkle over the sweetened shredded coconut so that it evenly covers the top of the cake. Press coconut onto sides of cake. To make the raspberry buttercream I added freeze dried raspberry powder to a cooked flour frosting.

Lemon Coconut Layer Cake Recipe Lemon And Coconut Cake Lemon Desserts Lemon Coconut
Source : pinterest.com

Lemon Coconut Layer Cake Recipe Lemon And Coconut Cake Lemon Desserts Lemon Coconut

Top with second layer of cake. In a bowl combine flour baking powder salt and baking soda. Preheat the oven to 180 Degrees Celsius. We use 1 full batch for this cake. Spread half of lemon curd on top and top with another cake layer.

In another bowl add the buttermilk oil lemon extract and lemon juice. Spread Fluffy White Frosting on top and sides of cake. How to make a coconut layer cake. Increase speed to medium and beat until light and fluffy about 2 minutes. Line bottoms of cake pans with parchment pper.

Lemon Coconut Layer Cake Recipe Cake Lemon Birthday Cakes Cake Flavors
Source : pinterest.com

Lemon Coconut Layer Cake Recipe Cake Lemon Birthday Cakes Cake Flavors

Once cake is completely cooled place one cake layer on a cake stand or platter. In a medium sauce pan bring milk coconut. Bake at 350 for 18-20 minutes or until a toothpick comes out clean. Add cornstarch and flour to the bowl and whisk. Spread remaining lemon curd on top of second layer and place last cake layer on top.

For the Lemon Coconut Blueberry Cake. Let it cool while you make the cake. Add eggs one at a time beating well after each addition. Spread 1 cup Lemon Curd Filing onto cake layer inside buttercream border. Pipe a frosting dam of buttercream around the edge of the cake layer.

Lemon Coconut Cake With Lemon Curd Filling Recipe Lemon And Coconut Cake Coconut Cake Lemon Curd Filling
Source : pinterest.com

Lemon Coconut Layer Cake Recipe Lemon And Coconut Cake Lemon Coconut Coconut Cake

Then add frosting to entire cake. Using buttermilk in the recipe is helpful as the acidity helps to soften the gluten resulting in a softer cake. Beat egg whites until stiff peaks form. Slowly pour in egg white mixture and stir until just incorporated. To add the coconut to the top and sides of cake place cake stand on a baking sheet to help catch excess coconut.

Beat in eggs until blended. Cool for 10 minutes. Stir in the lemon rind and enough lemon juice to obtain a thick spreadable consistency. Whisk the dry ingredients together. Beat 12 cup butter and granulated sugar until light and fluffy 2-3 minutes.

Lemon Coconut Layer Cake Recipe Cake Lemon Birthday Cakes Cake Flavors
Source : pinterest.com

Lemon Coconut Layer Cake Recipe Cake Lemon Birthday Cakes Cake Flavors

In a heavy saucepan combine sugar cornstarch and salt. For the frosting cream the butter and confectioner sugar until smoth. Combine the flour baking powder and salt. In a medium bowl whisk the flour baking powder baking soda and salt for 30 seconds to help distribute the ingredients and aerate.

Then add a large amount of frosting to top and smooth with an offset spatula. Filling assembling and covering a sponge cake.

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