Keto chocolate coconut fat bombs If using a surface lined with parchment paper use a spoon to drop dollops of the mixture onto your surface. Repeat process until all fat bombs have been frozen. Getting healthy fats into your keto diet may help you feel fuller longer with little calories and carb intake.
Ingredients
- Sugar-Free Cinnamon and Coconut Bombs.
- Cinnamon and Coconut Fat Bombs.
- Chocolate Coconut Candies aka fat bombs are amazingly easy and delicious.
- These peanut butter cup fat bombs do double duty.
- To make these Low Carb Keto Chocolate Coconut Fat Bombs you only need 2 ingredients-Keto chocolate.
- 4 cups coconut flakes unsweetened.
- Store the fat bomb for up to 4 days in the fridge in a sealed box or freeze for up to 3 months and eat the fat bombs frozen or thaw for 20 minutes before serving.
With easy paleo vegan adaptations. Prepare the ingredients. Low Carb Chocolate Coconut Fat Bombs Recipe Ingredients. ¼ cup keto chocolate chips. Add coconut oil to a large mixing bowl.
Preparation And Explanation
- Silky Smooth Coconut-Lime Fat Bombs. With a hand mixer blend the fat bomb mixture until thickened.
- I eat several of these chocolate coconut fat bombs as snacks at least once a day and easily stay in ketosis. Make the healthy high calorie snack bites worth every bit of it.
- Then add cream vanilla and stevia and mix until it becomes a paste again. To make the balls place the shredded coconut coconut oil butter vanilla extract and sweetener in a food processor and process until combined.
- Lastly add coconut flakes and mix. When you are struggling to get the healthy fats into your diet adding in fat bombs may help.
- Add stevia and coconut milk to the warm coconut oil. The ingredients in our coconut peanut butter chocolate fat bombs are a perfect combination of flavor and sweetness.
- Serves 30 1 square Calories 119 Total C 12g Fiber 07g Net C 05g Sugars 03g Fat 128g Protein 03g. Peanut butter filling with a secret ingredient to solve your keto constipation woes sandwiched between two layers of delicious sugar free chocolate layers.
- Ahem and they help you do your duty--sorry I had to. These fat bombs are best kept in the freezer.
RELATED ARTICLE : I will eat them straight from the freezer or remove a few and place them on the counter to melt a bit too. Add room temperature coconut oil and mix until it becomes a paste. Combine the butter heavy cream cream cheese erythritol and vanilla extract in a medium bowl. Ingredients makes 12 servings 1 12 cup desiccated shredded coconut or flaked coconut unsweetened 113 g 4 oz 14 cup virgin coconut oil 60 ml 2 fl oz 14 cup unsalted butter 57 g 2 oz 14 tsp cinnamon or vanilla bean powder. Ingredients for Chocolate Peanut Butter Fat Bombs.
Extraordinary Use high quality organic nut butters high fat coconut oil avocado oil walnuts and Dark chocolate for loads of nutrition along with the fat.
.
Roll the coconut mixture into balls. ¼ cup unsweetened shredded coconut. These candies are great for the fat fast and also as a pre-workout snack. Pour into fat bomb molds and place in the freezer for 1 hour. This recipe for keto chocolate fat bombs has only four simple ingredients.
Once the mixture is completely smooth transfer to the fridge for an hour to firm up. Distribute this coconut mixture. Fat Bombs one of the best keto snacks. Satisfy your sweet cravings on the ketogenic diet with these 13g net carbs chocolate-covered coconut keto fat bombs. I keep these stored in my freezer in a freezer zip lock baggie or container.
I love this keto chocolate recipe. Chocolate Coconut Almond Fat Bombs. How to Make Chocolate Peanut Butter Fat Bombs. Nutrition panel without the chocolate shell each fat bomb will weigh about 25 g09oz. Creamy Coconut and Cinnamon Fat Bombs.
Add to that the antioxidants and induction of feel-good serotonin by cacao.
Lilys sugar-free dark chocolate chips. White Chocolate Coconut Fat Bombs.Keto Chocolate Coconut Fat Bombs. Once frozen the fat bombs will last for three months in the freezer. 1 cup of coconut oil. Its a simple 2-step process to make these fat bombs but just needs a little care to ensure it comes out correctly. Coconut Chocolate Fat Bombs.
No bake chocolate peanut butter fat bombs for the win. Vanilla Tahini Fudge Fat Bomb. Coconut contains medium chain triglycerides MCTs which are metabolized differently than other fatty acids and they actually increase the production of ketones. They are made from coconut oil and just a few more ingredients. No bake chocolate peanut butter fat bombs for the win.
They are made from coconut oil and just a few more ingredients. Keto Chocolate Coconut Fat Bombs. White Chocolate Coconut Fat Bombs. Lilys sugar-free dark chocolate chips. Add to that the antioxidants and induction of feel-good serotonin by cacao.
Coconut contains medium chain triglycerides MCTs which are metabolized differently than other fatty acids and they actually increase the production of ketones. I love this keto chocolate recipe. Once the mixture is completely smooth transfer to the fridge for an hour to firm up. Roll the coconut mixture into balls. Yields 6 Servings Quarter 15 Servings Half 3 Servings Default 6 Servings Double 12 Servings Triple 18 Servings Prep Time 15 mins Total Time 30 mins.
Vanilla Tahini Fudge Fat Bomb. Use high quality organic nut butters high fat coconut oil avocado oil walnuts and Dark chocolate for loads of nutrition along with the fat. I will eat them straight from the freezer or remove a few and place them on the counter to melt a bit too. 1 cup Lilys chocolate chips melted or make your own sugar free chocolate chips 1 stick of butter 12 cup 2 tablespoons Swerve sweetener powdered. These fat bombs are best kept in the freezer.
Coconut Chocolate Fat Bombs. Ahem and they help you do your duty--sorry I had to. Peanut butter filling with a secret ingredient to solve your keto constipation woes sandwiched between two layers of delicious sugar free chocolate layers. Serves 30 1 square Calories 119 Total C 12g Fiber 07g Net C 05g Sugars 03g Fat 128g Protein 03g. The ingredients in our coconut peanut butter chocolate fat bombs are a perfect combination of flavor and sweetness.
Its a simple 2-step process to make these fat bombs but just needs a little care to ensure it comes out correctly. Add stevia and coconut milk to the warm coconut oil. When you are struggling to get the healthy fats into your diet adding in fat bombs may help. Lastly add coconut flakes and mix. To make the balls place the shredded coconut coconut oil butter vanilla extract and sweetener in a food processor and process until combined.
1 cup of coconut oil. Then add cream vanilla and stevia and mix until it becomes a paste again. Make the healthy high calorie snack bites worth every bit of it. I eat several of these chocolate coconut fat bombs as snacks at least once a day and easily stay in ketosis. With a hand mixer blend the fat bomb mixture until thickened.
Once frozen the fat bombs will last for three months in the freezer. Silky Smooth Coconut-Lime Fat Bombs. With easy paleo vegan adaptations. Start by mixing cocoa powder peanut butter and hemp seeds in a large bowl. Store the fat bomb for up to 4 days in the fridge in a sealed box or freeze for up to 3 months and eat the fat bombs frozen or thaw for 20 minutes before serving.
Creamy Coconut and Cinnamon Fat Bombs. 4 cups coconut flakes unsweetened. To make these Low Carb Keto Chocolate Coconut Fat Bombs you only need 2 ingredients-Keto chocolate. These peanut butter cup fat bombs do double duty. Chocolate Coconut Candies aka fat bombs are amazingly easy and delicious.
Nutrition panel without the chocolate shell each fat bomb will weigh about 25 g09oz. Cinnamon and Coconut Fat Bombs. Sugar-Free Cinnamon and Coconut Bombs.
How to Make Chocolate Peanut Butter Fat Bombs. Chocolate Coconut Almond Fat Bombs.