Perfect Coconut Margaritas Recipe

Posted By:  Camila Farah1 Search In:  Recipe  Coconut  Margaritas 

Coconut margaritas recipe How to Make a Coconut Margarita Ice - fill a cocktail shaker with ice and fill a margarita glass with ice. Add ice tequila cointreau lime juice and cream of coconut to a blender and combine until smooth. Fill a shaker with ice.

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Ingredients

  1. Blanco Tequila my fav tequila is La Gritona 2 oz.
  2. Pour back into serving glass add garnish and serve.
  3. If desired you can omit the coconut milk from the recipe since youre using coconut milk ice cubes.
  4. Dip the glass upside down into shredded coconut moving in a circular motion to stick the coconut to the wet part of the rim.
  5. Dip the serving glass in honey and then in the sea salt and toasted coconut.
  6. Measure - measure out all of the ingredients into your ice filled cocktail shaker.
  7. Coconut Milk 34 oz Orange Liqueur 1 oz.

Fresh squeezed lime juice 1 oz. Add the tequila lime juice triple sec and coconut cream. 1800 coconut tequila margarita is a simple great tasting drink. Add ice to the prepared glass and strain the contents of the cocktail shaker into the glass. Fill serving glass ½ full of ice.

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Spread the honey on a plate and the sea salt and toasted coconut on another plate. Rub the rim of a margarita glass with a lime wedge to wet about 2-3 mm of the rim. Shake for 10 seconds. Lime Juice 12 oz. Ingredients 60 ml Reposado Tequila 60 ml Licor 43 or Vanilla Liqueur 60 ml Coconut Cream unsweetened 15 ml Lime Juice Instructions Combine ingredients in shaker Shake over ice for 30 seconds Strain into a coupe or margarita glass Garnish with a toasted shredded coconut dehydrated lime wheel Video Tried this recipe.

Preparation And Explanation

  1. Pour ingredients into blender cup in order listed. Shake until chilled about 30.
  2. Combine Cream of Coconut tequila ice lime juice Triple Sec and 1 heaping tablespoon of toasted coconut in a blender. Combine the coconut puree tequila lime juice triple sec and simple syrup in a cocktail shaker with crushed ice.
  3. In a cocktail shaker combine the tequila Grand Marnier lime juice cream of coconut toasted coconut bits and coconut extract. Ingredients Sweetened shredded coconut for the rim 2 ounces tequila blanco ½ ounce triple sec or Cointreau ½ ounce fresh lime juice 1 ounce cream of coconut not coconut cream.
  4. Ingredients 2 oz. Instructions Optional Rim your glass with rock salt sugar or a combination of the two.
  5. Add a handful of ice. Add a few ice cubes top the shaker with the lid and shake vigorously for 10 seconds.
  6. For a sparkling version you can top it off with club soda or flavored sparkling water like pineapple or coconut La Croix or Spindrift. Tips for frozen margaritas.
  7. Tequila good quality 1 oz. Special Diets Diabetes Healthy Meal Plans Healthy Eating Healthy Lifestyle Healthy Cooking Shop News Videos Close Profile Menu Join Now Join Now Account Join Now Profile Email Preferences Favorites Newsletters Manage Your Subscription this link opens.

Cointreau citrus liqueur 1 oz. For this coconut margarita recipe simply add 1 12 cups of ice to your blender along with the tequila cointreau lime juice coconut milk and cream of. Place remaining toasted coconut on a small plate. Use a bit more tequila and orange liqueur to keep the margarita flavor from getting diluted. Notes If you want to toast the coconut for the rim just add it to a pan over medium-low heat for 5-10 minutes until lightly browned.

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RELATED ARTICLE : You only need to add a bit more lime juice for a coconut lime margarita recipe. Pour cream of coconut tequila triple sec and lime juice in a cocktail shaker. Rub a lime wedge around rims of 2 glasses and then press rims into coconut. Daysie Vanilla Syrup Red Clay Spicy Margarita Salt. Shake - shake hard for 30 seconds to really combine the ingredients and chill the cocktail.

Perfect Coconut milk 1 oz.

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Add ice from serving glass cap and blend until smooth. Its zingy and creamy pairing lime and tequila with coconut. Dip rim in coconut. This coconut margarita recipe is the cocktail you didnt know you were missing. Make sure to sweeten with a little agave to taste.

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To make the coconut margaritas. Strain into a martini glass and garnish with a lime slice. Pour Margarita mixture into the glasses. Pour the mixture over ice in your glass and serve with an extra lime slice or wedge. Fill your glass with ice.

Strain through a fine mesh sieve into the rocks glass filled with. Ingredients 1 lime wedge Chopped toasted shredded coconut optional 2 ounces cream of coconut 1-12 ounces blanco tequila 1 ounce Triple Sec 12 ounce freshly squeezed lime juice 1 cup crushed ice Directions Moisten rim of 1 cocktail glass with lime wedge. Combine the tequila coconut and lime juice in a cocktail shaker with some ice and shake to mix. If desired sprinkle coconut on a plate. Place the toasted shredded coconut into a small shallow plate wide enough to fit the diameter of your margarita glass.

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Put the top on the shaker and shake vigorously for about 15-30 seconds. Freeze coconut milk in an ice cube tray and use that instead of regular ice cubes for a more flavorful margarita. Put the top on the shaker and shake vigorously for about 15-30 seconds. Strain through a fine mesh sieve into the rocks glass filled with. To make the coconut margaritas.

Freeze coconut milk in an ice cube tray and use that instead of regular ice cubes for a more flavorful margarita.

Place the toasted shredded coconut into a small shallow plate wide enough to fit the diameter of your margarita glass. If desired sprinkle coconut on a plate.

Combine the tequila coconut and lime juice in a cocktail shaker with some ice and shake to mix. Add ice from serving glass cap and blend until smooth. Coconut milk 1 oz. You only need to add a bit more lime juice for a coconut lime margarita recipe. Cointreau citrus liqueur 1 oz.

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Ingredients 1 lime wedge Chopped toasted shredded coconut optional 2 ounces cream of coconut 1-12 ounces blanco tequila 1 ounce Triple Sec 12 ounce freshly squeezed lime juice 1 cup crushed ice Directions Moisten rim of 1 cocktail glass with lime wedge. Special Diets Diabetes Healthy Meal Plans Healthy Eating Healthy Lifestyle Healthy Cooking Shop News Videos Close Profile Menu Join Now Join Now Account Join Now Profile Email Preferences Favorites Newsletters Manage Your Subscription this link opens. Tequila good quality 1 oz. Tips for frozen margaritas. For a sparkling version you can top it off with club soda or flavored sparkling water like pineapple or coconut La Croix or Spindrift.

Fill your glass with ice. Add a few ice cubes top the shaker with the lid and shake vigorously for 10 seconds. Add a handful of ice. Instructions Optional Rim your glass with rock salt sugar or a combination of the two. Ingredients 2 oz.

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Source : pinterest.com

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Pour the mixture over ice in your glass and serve with an extra lime slice or wedge. Ingredients Sweetened shredded coconut for the rim 2 ounces tequila blanco ½ ounce triple sec or Cointreau ½ ounce fresh lime juice 1 ounce cream of coconut not coconut cream. In a cocktail shaker combine the tequila Grand Marnier lime juice cream of coconut toasted coconut bits and coconut extract. Combine the coconut puree tequila lime juice triple sec and simple syrup in a cocktail shaker with crushed ice. Combine Cream of Coconut tequila ice lime juice Triple Sec and 1 heaping tablespoon of toasted coconut in a blender.

Pour Margarita mixture into the glasses. Shake until chilled about 30. Pour ingredients into blender cup in order listed. Spread the honey on a plate and the sea salt and toasted coconut on another plate. Fresh squeezed lime juice 1 oz.

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Source : pinterest.com

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Strain into a martini glass and garnish with a lime slice. Coconut Milk 34 oz Orange Liqueur 1 oz. Measure - measure out all of the ingredients into your ice filled cocktail shaker. Dip the serving glass in honey and then in the sea salt and toasted coconut. Dip the glass upside down into shredded coconut moving in a circular motion to stick the coconut to the wet part of the rim.

Make sure to sweeten with a little agave to taste. If desired you can omit the coconut milk from the recipe since youre using coconut milk ice cubes. Pour back into serving glass add garnish and serve. Blanco Tequila my fav tequila is La Gritona 2 oz.

This coconut margarita recipe is the cocktail you didnt know you were missing. Dip rim in coconut.

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