Bacon wrapped water chestnuts Make sure to cut each bacon slice into three pieces. Arrange the water chestnuts in a single layer on the rack. The sauce for the smokies is brown sugar and cayenne pepper giving them a bit of a kick while the water chestnuts are topped with a sweet tangy barbecue-like sauce instead.
Ingredients
- Dredge the wrapped water chestnuts in the remaining 12 cup brown sugar.
- Bake at 375F for 25 minutes.
- Directions Preheat oven to 400.
- Wrap each water chestnut in a piece of bac3.
- Wrap each water chestnut with a piece of bacon securing it with a toothpick.
- Wrap each slice of bacon around water chestnut and secure with a toothpick.
- Wrap each bacon piece around a water chestnut and secure with a toothpick.
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Preparation And Explanation
- Place on a baking sheet and transfer to oven. Wrap each water chestnut with a bacon strip which was cut bacon into thirds and secure with a toothpick and drop into the mixing bowl with the sauce mix.
- Wrap a piece of bacon around one water chestnut and put toothpick through the center to hold in place. Wrap to enclose securing with a toothpick.
- Wrap each water chestnut with a piece of bacon. Arrange the wrapped chestnuts on the rack with the seams of the bacon on the bottom.
- In a small bowl combine the brown sugar mayonnaise and chili sauce. Use a nice thick round toothpick NOT COLORED.
- Drain grease from pan. To make homemade glaze bring soy sauce and brown sugar to a boil.
- Use a toothpick to secure bacon to water chestnut. Ingredients 14 cup soy sauce 14 cup vegetable oil 2 Tablespoons ketchup 1 Tablespoon vinegar 2 cloves fresh garlic minced or pressed through garlic press 14 teaspoon coarse ground pepper 2 8 ounce cans water chestnuts drained well.
- Roll each water chestnut in the brown sugar. Bake for about 30 minutes or until the bacon is browned and crisp.
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Fabulous Bake until the bacon is crispy.
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Wrap whole water chestnuts in Jones bacon and secure with toothpick. Wrap 13 slice of bacon around each chestnut and secure with a toothpick. The main difference besides the smokies versus chestnuts is the topping. Remove pan from oven. Instructions Preheat oven to 350 degrees Fahrenheit.
Bacon Wrapped Water Chestnuts Recipe Bacon Wrapped Water Chestnuts Best Appetizer Recipes Recipes Appetizers And Snacks
Wrap 1 large or 2 small slices of water chestnuts in each ⅓ slice of bacon.
Wrap a slice of bacon around each water chestnut and secure with a toothpick. Meanwhile stir together the.Combine the water chestnuts and soy sauce in a resealable plastic bag and. Brush the sauce mixture all over each chestnut. Secure with a toothpick. Preheat the oven to 350 degrees. Once finished wrapping the bacon and water chestnuts GENTLY fold the sauce over them in the mixing bowl.
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Carefully Drain bacon grease from the pan. Wrap a slice of bacon around each water chestnut and secure with a toothpick. Wrap 1 large or 2 small slices of water chestnuts in each ⅓ slice of bacon. Wrap each piece of bacon around each water chestnut half. Wrap whole water chestnuts in Jones bacon and secure with toothpick.
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Preheat the oven to 350 degrees. How to make bacon wrapped water chestnuts. Bake for about 30 minutes or until the bacon is browned and crisp. Roll each water chestnut in the brown sugar. Ingredients 14 cup soy sauce 14 cup vegetable oil 2 Tablespoons ketchup 1 Tablespoon vinegar 2 cloves fresh garlic minced or pressed through garlic press 14 teaspoon coarse ground pepper 2 8 ounce cans water chestnuts drained well.
The Best Easiest Bacon Wrapped Water Chestnuts Recipe Chestnut Recipes Recipes Appetizer Recipes
Brush the sauce mixture all over each chestnut. In a small bowl combine the brown sugar mayonnaise and chili sauce. Arrange the wrapped chestnuts on the rack with the seams of the bacon on the bottom. Wrap each water chestnut with a piece of bacon. Wrap to enclose securing with a toothpick.
Bacon Wrapped Water Chestnuts Recipe Bacon Wrapped Water Chestnuts Best Appetizer Recipes Recipes Appetizers And Snacks
Wrap 12 strip of bacon around each. In a small bowl whisk together maple syrup brown sugar paprika cumin and garlic powder. Wrap each bacon piece around a water chestnut and secure with a toothpick. Wrap each slice of bacon around water chestnut and secure with a toothpick. Wrap each water chestnut with a piece of bacon securing it with a toothpick.
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Place the brown sugar in a bowl. Instructions Preheat oven to 350 degrees Fahrenheit.